Description
The number of ingredients take on the basis of"how much is left in the fridge")))Turned out tasty. Now put on your court.
Ingredients
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Pumpkin
500 г
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Mushrooms
600 г
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Onion
1 шт
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Tomato
2 шт
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Cheese
200-300 г
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Sour cream
2 ст. л.
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Mayonnaise
2 ст. л.
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Seasoning
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Spices
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Vegetable oil
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Butter
Cooking
Pumpkin clean cut.Sprinkle with seasoning salt and fry both sides in vegetable oil.Put in a baking dish.
Mushrooms wash,cut as you like(I didn't melila) and fry in butter.Spread the pumpkin and season with salt.
I cut the onion rings,but from personal experience it is better to cut half-rings.Lightly fry,put on the mushrooms.Sprinkle with seasoning and pepper.
Then the tomatoes.
Of tomatoes I rubbed my raw pumpkin on a fine grater(well, really I love her)))
Sour cream mix with mayonnaise,cover the casserole and abundantly sprinkled with grated cheese.
Put into the oven.I baked for 20 minutes at 180g.
The form can not be lubricated. When roasting the pumpkin gives a lot of juice.But the palate is dominated by fungi. Bon appetit!
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