Description
Cake I baked this weekend. I'm very interested in pie turmeric, decided we had to try. But when I started to knead the dough, then saw the part of the recipe of anise... Immediately I remembered my childhood, sickness, and mom gives me ammonia-anise drops. Yuck, yuck, yuck!.. After having reflected, decided the recipe is not changed. I have to say took a risk :-) I've Made this pie while it baked got very excited, what smells so good? Pie is cold. Poured freshly brewed tea, cut a piece of the pie... and admired! So delicious! After the tea was concluded - pie for leisure, need to repeat :-)
Ingredients
-
Semolina
100 г
-
Flour
250 г
-
Sugar
200 г
-
Milk
200 мл
-
Turmeric
1 ч. л.
-
Anis
1 ч. л.
-
Leavening agent
1,5 ч. л.
-
Sesame
60 г
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Pine nuts
30 г
-
Vegetable oil
3 ст. л.
Cooking
In the bowl of a mixer, pour sugar, pouring the milk and the required amount of vegetable oil. Mix everything together to dissolve the sugar.
Anise seeds grind in a coffee grinder (I just crushed them in a mortar). Appeared peculiar smell, but in a cake they are clearly nobody got.
In the bowl of a mixer the milk, sugar and vegetable oil add flour, semolina, baking powder, turmeric, ground anise, sesame seeds (roasted until Golden brown) and pine nuts. All mix thoroughly with a mixer.
By this point heat the oven to 180*C. Take a form (preferably with a diameter of 20-23 cm), if necessary grease it with oil and sprinkle with semolina. I have a form of metal and I used baking paper. Spread the batter into the pan (it is thick) and lightly smooth the surface. Put in oven and bake. Readiness check with a toothpick.
Get this pie. Next time or take a different form (smaller) that would have been higher, or increase the amount of dough :-) On request the top can be sprinkled with powdered sugar.
And this is pie in the cut. Delicious!
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