Description
Pie stuffed with pumpkin and soft cheese can be served as hot or cold.
Ingredients
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Pumpkin
1 шт
-
Soft cheese
100 г
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Leeks
100 г
-
Flour
200 г
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Chicken egg
2 шт
-
Butter
120 г
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Sunflower oil
-
Salt
-
Black pepper
Cooking
First of all, prepare dough. Pour the flour, add the egg, salt, oil. All grind, knead the dough and refrigerate for 30 minutes. As the dough I was ready, the photos here don't post. You can look in my recipe - cookie dough "Guests on the threshold".
Now the stuffing. Leeks cut. The pan pour sunflower oil and put in onions.
On a coarse grater grate the pumpkin and add to the onions. Fry for 10-15 minutes with the lid open, which evaporates the liquid.
Stuffing transfer to a plate to cool. Then add salt, pepper, egg and cream cheese. Mix well.
Remove dough from refrigerator, roll it and put into a form. Prick in several places with a fork. Put the filling, smooth. And put bake in preheated oven until tender about forty minutes.
The cake is ready.
Bon appetit!!!
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