1) Knead yeast dough from glass of warm milk, 15 g yeast and Cup flour (+ 1 tsp sugar and 1 tbsp. of salt), put in a warm place and prepare the filling. 2) Fry the onion with mushrooms until almost cooked and add the tuna. Mix well and continue to cook for another 3 minutes. 3) Pour half of cream, stir, remove from heat and cover with lid. The stuffing is ready. 4) In the dough add more flour, knead a soft dough (I added a little dried dill). 5) Form grease with oil, put the dough, make the dough and leave (preferably warm) for another 5 minutes. Later evenly place the meat and pour the egg mixture: eggs, remaining cream, finely grated cheese and parsley and season with salt and mix thoroughly.

Put in the oven is about 200 - 220 degrees, bake until tender (about 30 minutes). Yeast dough can be replaced by any other. Mushrooms and parsley to add is not necessary, although they are much tastier!

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