Description
Easy and simple!
Ingredients
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The dough is flaky unleavened
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Cabbage
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Carrots
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Onion
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Zucchini
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Pumpkin
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Dill
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Parsley
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Salt
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Spices
Cooking
Thaw the dough (2 slices).
Cut all the vegetables into add herbs, salt and spices. Simmer until tender.
Roll the dough, spread on a baking sheet on top of the filling.
Roll out second piece of dough and close the top pie samipya edges so that the cake has not collapsed. Put in oven heated to 200 degrees. Bake for about 25 minutes.
Bon appetit!
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