Cherry pancakes with sea-buckthorn sauce

Description

Pancakes in our family love it especially I think have tried all kinds, but cherry is not baked even once. And then decided, and even yeast dough started - although I always cook pancakes yeast only practically - but everything turned out just great! Aroma and tart taste of cherry combined with delicate, slightly sour, sea-buckthorn sauce - it was just magical! Come, my dear, treat!

Ingredients

Flour

120 г
Bird cherry flour

80 г
Sugar

2 ст. л.
Yeast

1 ч. л.
Salt

1 щепот.
Chicken egg

2 шт
Milk

450 мл
Vegetable oil

5 ст. л.
Sea buckthorn

1 стак.
Sugar

1/2 стак.
Sour cream

2 ст. л.
Cheese curd

2 ст. л.
Water

50 мл
Honey

1 ст. л.

Cooking

In a bowl mix all the dry ingredients for the dough, including the yeast.

I have many years of use instant dry yeast SAF-Moment, excellent quality and always an excellent result when baking.

Add eggs,

Milk and knead everything thoroughly

Add the butter and again mix up well, leave the pastry in a warm place to rise, I came about an hour (it all depends on the room temperature.

While suitable dough, prepare the sauce (it can be prepared in advance, for example in the evening, as I did, he perfectly kept in a closed container in the refrigerator for 2-3 days), - for this the berries into a saucepan, add about 50 ml of water, half of the sugar and boil for 10 minutes.

Then cool slightly and beat until the immersion blender

RUB through a sieve, pour puree back in the saucepan, add the remaining sugar (amount of sugar then adjust to your taste - add more or less) and boil on low heat until puree is reduced by about a third (to evaporate excess liquid). Leave aside to cool.

In a pot, where you cook the sauce ( I took the container), mix sour cream and cream cheese thoroughly

Add honey and stir

Then in the sour cream of the sauce, one spoon to enter the chilled sea buckthorn puree, each time carefully stirring and tasting.

And then focus on your desired flavor of the sauce, I used about half of the mashed potatoes, it turns out to be beautiful, tender and sooo tasty sauce!

The remnants of mashed potatoes perfectly frozen and turned into homemade marmalade

Meanwhile, our dough came, this is how the smile turned out

And then one tip is I recommend the dough before baking it stir, - it will still air!

The pancake pan is very warm! Can be a little lubricated, if required by your fryer). Bake pancakes on medium heat ( I baked 9 at 6).

Hot pancakes, arrange on plates, the portion of the pancakes can be spread with the remaining marmalade, twist the tube and cut in half, separately in a gravy boat to file sea buckthorn sauce.

Warm pancakes to file immediately, pouring sauce, adding sea buckthorn berries and slices of marmalade. It is very delicious and incomparable combination! the tartness of cherry and sweet-sour taste of sea buckthorn!

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