Description
Moist and tender cupcake for Breakfast...
Ingredients
-
Cream
300 мл
-
Condensed milk
150 мл
-
Leavening agent
10 г
-
Butter
70 г
-
Mint
1 веточ.
-
Pineapple
3 шт
-
Flour
10 ст. л.
-
Lemon peel
1 ст. л.
Cooking
Cream, eggs, and condensed milk beat with a mixer. Add the chopped pineapple, mint and lemon zest.
Then oil, baking powder and flour. Mix thoroughly.
Pour the batter into the pan, bake at 180° until dry matches.
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