Description
Buns "Sunflowers" - this cakes that can decorate the Christmas table. The formation of such cakes would be happy to take part children, and cooking time is significantly reduced. This recipe I found on the Internet, something changed, something added in the ingredients according to your taste.
Ingredients
-
Cheese
50 г
-
The dough is flaky yeast
500 г
-
Carrots
100 г
-
Cheese
200 г
-
Chicken egg
2 шт
-
Sesame
1 ч. л.
-
Sugar
2 ст. л.
-
Dried fruits
100 г
-
Semolina
1 ст. л.
Cooking
1. Make the dough for bread. Three carrots on a fine grater and squeeze the juice. Juice you can drink.
2. And the cake mix with the dough. To get a non-sticky dough, we pour the flour and form a lump.
3. Prepare the stuffing. Mix the cheese, semolina, sugar and 1 egg. The pre-dried fruit, pour hot water, leave for 5 minutes. The water is then drained, dried fruits dry with a paper towel and a little chop with a knife.
4. Add dried fruit to cottage cheese, mix well.
5. On flour covered Board, roll out the dough 5mm thick and cut out circles f 10 cm, and the same number of circles f 5 see Small circles, you can slightly penetrate (mid) spec. with a knife, it turns the "grid", but it is optional.
6. The circumference of each big circle to make cuts (18 piece). It was convenient to cut - in the middle put a glass and incision.
7. Lubricate the edge of the circle of beaten egg whites and combine pairs of cuts forming the petals.
8. In the middle of each flower, put curd.
9. Then take one leaf of cheese and cut it into 4 pieces,...
10. Close curd with one piece of cheese (1/4 part).
11. On the cheese put the small circle f 5 see the edge of the midway lubricated protein. From the rolled dough cut into thin strips with a width of 7 mm and a length of 15 cm, them spiral and placed on the edge of the midway. Turns out that's a flower.
12. Spread on the baking sheet with a silicone Mat, grease with beaten egg yolk. Sprinkle the middle of the black sesame seeds and petals white sesame seeds. Bake buns in a preheated 180-190 t From the oven for 20 minutes until Golden brown. These muffins, I made 6 pieces.
13. Of the remaining dough, I made 7 pies. On the unrolled flat cakes, I put a piece of cheese (1/4 of one leaf).
14. Then the filling...
15... and formed pies, baked to a beautiful crisp. Bon appetit!
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