Description
The liver in such a colorful "coat" lovers pechenochki and vegetables too. Served warm or cold, if you take on a picnic.
Ingredients
-
Chicken liver
200 г
-
Carrots
1 шт
-
Beets
1 шт
-
Red onion
0,5 шт
-
Soy sauce
1 ст. л.
-
Khmeli-suneli
0,3 ч. л.
-
Black pepper
-
Parsley
2 ст. л.
-
Vegetable oil
3 ст. л.
-
Lettuce
1 пуч.
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Chicken egg
1 шт
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Flour
2 ст. л.
-
Seasoning
0,5 ч. л.
-
Salt
Cooking
The liver to be cleansed from the veins and pickle in soy sauce.
Use sauce Kikkoman.
Onion grind.
Fry in oil and take out on a saucer.
In the same pan fry the liver with seasonings.
When the liver is ready, finely chop and add to her portion of fried onions. The stuffing is ready.
Carrots and beets raw, clean, grate coarsely.
Beat the egg (or two) and add the flour tablespoon.
Crumble herbs and spices add to taste. I had a mixture of seasonings.
Thoroughly mixed with the remnants of fried onions, although it can and raw onions.
Preheat the pan with vegetable oil and put a couple tablespoons of vegetable mixture to make the patties, squeeze.
At the top in the middle of the pieces of liver.
Cover again vegetable mixture, press.
When the bottom grab a good, wide spatula flip.
Fry the other side.
Transfer to a plate. Cutlets are ready.
Serve on lettuce leaves. You can garnish.
Very tasty burgers there and did it!
Try, as a treat)))
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