Description
Very unusual and aromatic bread, which is absolutely just, but for a long time because the exposure time of the test. Very dense in structure, without eggs and fat. The finish reminded me about one of the cheeses, so that fans of it will like. Despite all of his unusual, goes well with our native salt lard with garlic, the peppercorn adds spice.
Ingredients
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Wholegrain wheat flour
100 г
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Rice flour
100 г
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Salt
0,5 ч. л.
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Pepper white
0,5 ч. л.
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Yeast
0,5 ч. л.
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Rosemary
2/3 ст. л.
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Water
150 мл
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Flour
Cooking
In a large bowl sift flour, add yeast.
Add salt, rosemary and pepper. Stir.
Add water and quickly stir with a fork or spoon.
To obtain a homogeneous consistency of the dough. Cover with a lid and leave to infuse at room temperature for 12-18 hours. I've survived 12 hours. Kneaded the dough in the morning and in the evening was baked.
Over time, spread the dough on the towel liberally covered with flour, top, also sprinkle with flour form a loaf and cover with a towel. Leave for another 1 hour to the proofing in a warm place. Preheat the oven to 250 degrees, at the time of heating, I transferred the dough on the stove to make him warmer. Form before baking put in oven to warm. Spread the batter in a hot form (I took the aluminum bucket, 1 liter.) Cover the top with paper and sent to the oven. Bake 20 minutes, then remove paper forms and bake for another 15-20 minutes.
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