Orange rolls

Description

Lovely muffins with a touch of citrus... very tasty. Easy execution. Loved the dough "wicker" has decided to experiment with it.

Ingredients

Milk

150 мл
Yogurt

100 мл
Sugar

220 г
Yeast

7 г
Flour

500 г
Salt

1 ч. л.
Chicken egg

1 шт
Vegetable oil

6 ст. л.
Butter

100 г
Orange

1 шт

Cooking

In 100ml warm milk, add 1H. L. sugar and yeast, leave for 15 minutes so that the yeast is "alive". Then add the remaining milk and the sugar, salt, yogurt, egg, 3st liter of vegetable oil, all mix well. Small portions we pour the flour and knead soft dough. Add in another 3st liters of vegetable oil and knead further.

The dough is soft, elastic, slightly sticky. Put test in the package and put them in the fridge for 1.5 hours

While the dough is in the fridge make the filling Melt 100g butter, add 1стак sugar (I used sugar 1/2st-consistency the glaze more liquid than 1стак sugar ), zest 1апесльина, juice of 1/2 orange and stir.

Take the dough from the refrigerator and divide into 2 parts. The second half returned to the refrigerator. So the work is easier, and the layers obtained is not very large. If desired, you can roll all at once.

Roll the dough into the reservoir. I'm sure You will get smoother (I'm not rolling strong)

Evenly apply the filling, leaving 2cm on each side

Turn into the loaf. Cut into slices with a thickness of about 2 cm. I have such a great scraper from the manufacturer of the yeast SAF-Moment - SAF-Neva

Place rolls in a baking dish. Leave it to rise. Bake at 190C for about 15 minutes ( cooking time depends on the oven).

Get rolls them out of the oven, allow to cool a little, sprinkle with powdered sugar! Bon appetit!

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