Rice with liver and tangerines

Description

I propose to diversify your menu with a hearty and delicious dish is easy and quick cooking.

Ingredients

Figure

1 стак.
Chicken liver

300 г
Green peas

70 г
Mandarin

2 шт
Soy sauce

2 ст. л.
Spices
Salt
Water

2 стак.
Vegetable oil

1 ст. л.

Cooking

Prepare our products. Of the spices I used Lemon pepper and sea salt, kindly provided to me by sponsor Mistral.

Rice porridge "Aquatica Color Mix" rinse and soak in cold water for 1 hour. Then drain the water, pour two cups of boiling water and put to boil until cooked, it took me 20 minutes. You can skip the step of soaking, then water will need 2.5 cups and the time it will take 35-40 minutes.

5 minutes before cooked add green peas. Mix well.

At the end of cooking, add in rice, soy sauce, stir, remove from heat and let stand, covered for 10-15 minutes. Number of soy sauce adjust according to your taste, you may have to add more.

While cooking the rice, rinse liver and cut into wedges. Tangerines disassembled into slices.

In a pan heat the oil and fry the liver for 10-15 minutes, stirring. Add salt and pepper at the end readiness. The liver is removed and in the remaining oil fry the slices of mandarins. Since I have a large pan I liver just pushed to the side, roasted tangerines in the center.