Squash bread

Description

Aromatic bread! Ideal for first courses and for the second. A combination with a piece of juicy meat and just with butter)

Ingredients

Zucchini

800 г
Flour

1.4 кг
Onion

1 шт
Vegetable oil

1 стак.
Water

3/4 стак.
Salt

2.5 ч. л.
Yeast

15 г
Black pepper

Cooking

Zucchini clean from the skin, seeds, wash and dry. In its pure form, the weight of the zucchini should be 800g.

Three zucchini on a coarse grater. To it add salt, chopped onion and black pepper. Mix well.

Then add to the dough water and 3/4 part vegetable oil. Also all mix.

After you start adding the flour mixed with yeast. Knead the dough, use the rest of the vegetable oil. Cover with cling film, put in a warm place to rise.

That's how the dough increased after "rest"

From the resulting dough forming buns or loaves or bread. As you wish) just put on the lift just for 7-10 minutes. After put into the oven, bake until cooked at 180-200 degrees.

I have in the form of bread

But in the form of rolls-chamomile)) is possible as well before baking grease with egg and sprinkle with sesame seeds if Mac. Of this amount, the zucchini turned out to be quite a lot of baking, next time I will use half the norm. And if we reduce the norm, it is possible in CP to bake) a Nice tasting!

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