Description
For lovers of the liver I found this recipe in my cookbook. The liver turns out very tender and tasty. Yum)))
Ingredients
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Beef liver
1 kg
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Onion
3 piece
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Carrots
3 piece
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Sour cream
500 g
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Flour
1 cup
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Milk
0.5 l
Cooking
Cleaned from the film the liver soak in milk for 2-3 hours and refrigerate.
Then cut into slices, repel, salt, pepper, breaded in flour and fry in a pan in vegetable oil with 2 sides-literally a minute no more.
Individually spasserovat in vegetable oil sliced onion half rings and grated on a coarse grater carrots.
In a roaster put alternately layers of liver, onions and carrots.
Pour the contents of the cream and put on fire. After boiling, simmer over low heat for 15-20 minutes.
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