Description
The lightweight version. The recipe I saw on TV in the program "all will be good". Baguette from Tatiana Litvinovoj, just like I did, and recorded, and the next day baked. The recipe is very simple and easily obtained, I had the first time, and the bread I baked for the first time. The baguette comes out crispy, airy and perfect for Breakfast combined with butter and coffee. I advise you to try.
Ingredients
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Flour
500 г
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Water
350 мл
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Yeast
1 упак.
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Salt
10 г
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Greens
1 пуч.
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Garlic
3 зуб.
Cooking
So, initially I want to say that we will cook 2 baguette - one classic and one with herbs and garlic. But if you don't like herbs or garlic, you can make two classic. For example, my husband likes more herbs and garlic. Okay, let's move on to the preparation: first grind the sifted flour with dry yeast, salt and gradually add warm water. Knead the dough from the bottom up to gain more air. Knead to state "slightly stick to hands". You want the dough was not too tight, and a softer and slightly sticky. And leave it for about 1ч30', depending on how fit.
When approached, divide it into 2 halves: in the first, spread on floured Board and stretch the dough into a smooth rectangle, try as much as possible.
Turn the rectangle into a roll very slowly and carefully. Plastered the edges with fingers.
Ready roulette make the incisions and place on a baking sheet, sprinkle with flour, baguette also sprinkle with flour.
They do the same with the second half of the test. Tie it on the Board in a flat rectangle and sprinkle with herbs and garlic (this is the second recipe of baguette)
And also, carefully rolled into a roll. Saleeva region. Make the incisions and place on a baking sheet, sprinkled with flour.
Put the trays into the oven for 10 - 12 minutes, no more. Get out and enjoy the fresh warm French baguette!!!
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