Description
Boiled eggs for pancakes are very tasty, sweet and hearty toppings. Be sure to try! These pancakes can be a great dinner. The recipe for the pancakes can be any, according to your taste. I chose a simple recipe of yogurt with yeast SAF-Moment.
Ingredients
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Yogurt
1 стак.
-
Water
1 стак.
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Chicken egg
2 шт
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Flour
1 стак.
-
Sugar
2 ст. л.
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Yeast
1 ч. л.
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Vegetable oil
3 ст. л.
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Salt
1 щепот.
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Butter
70 г
Cooking
Whisk the eggs with the sugar and salt. Mix the yogurt with warm water. Pull it all together.
Add the flour and yeast SAF-Moment. To make a fairly liquid batter. Pour vegetable oil and mix well.
Let stand for half an hour, until the yeast start to work.
Fry pancakes on a well-heated crepe maker or frying pan.
The pancakes are ready. You should get 12-15 pieces. Of course, it depends on the size of the pan.
Melt the butter.
Beat eggs in a homogeneous mass like an omelet.
Pour into the pan and fry until the mixture starts to thicken. Will not overdo it will take some time. The custard filling of eggs have to be gentle.
Stuff pancakes, boiled eggs, who like ka (envelope, roll or area). The products for the filling is enough for 4 pancakes.
These pancakes are delicious warm.
Bon appetit!
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