Description
An excellent dessert. Delicate cake with a rich chocolate flavor with bright citrus notes.
Ingredients
-
Butter
175 г
-
Sugar
175 г
-
Chicken egg
2 шт
-
Flour
125 г
-
Cocoa powder
3 ст. л.
-
Orange
2 шт
-
Powdered sugar
3 ст. л.
-
Leavening agent
1 ч. л.
Cooking
Beat butter with sugar in a magnificent mass, one after the other to drive the eggs.
Sift flour, mix with baking powder and cocoa, add to egg-oil mixture. Add the zest of one orange and four tablespoons of water.
Preheat the oven to 180 degrees. Cake pan grease and vystelit baking paper. I don't line and remove the cupcake was not very convenient, because it's wet impregnation. Put the dough and bake until tender, about 40 minutes.
While baking the cake prepare the syrup for impregnation. To do this, from the second orange to remove the zest and squeeze the juice. In a saucepan, mix the juice, zest and powdered sugar. Cook 3 minutes after boiling.
The finished cake cool slightly in shape, often prick with a skewer and slowly pour the syrup, waiting until absorbed.
Impregnated with syrup cake cool completely and serve sprinkled with orange zest.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.