Description
The delicacy of the brain of a calf with white sauce.
Ingredients
-
Beef brains
1 кг
-
Vinegar
100 г
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Onion
2 шт
-
Tomato
1 шт
-
Garlic
2 зуб.
-
Spices
-
Milk
600 г
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Butter
60 г
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Mushrooms
150-200 г
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Cheese
60 г
Cooking
Brains soak in cold water for 30 minutes, then remove all the tape and soak for another 30 min.
Boil the brains for 20 minutes in a broth of vinegar (100 g) + water (400 g) or in wine white or red, adding onions, carrots, garlic, grains of pepper, Bay leaf.
Cut brains if not to use immediately, then wrap in cheesecloth with the broth.
Fry with butter tomatoes (without skin and seeds) for 2-3 minutes, put into a form the brain, then tomatoes.
To prepare white sauce. 30g oil draining heat in heavy-bottomed pan, add 2 tbsp flour, mix well. Then a thin stream pour 600g of cold milk, stir constantly, turn down heat on low heat to cook for about 30 minutes. Salt slightly, add nutmeg.
Fry onions with finely cut mushrooms, add parsley. Combine them with the sauce.
The resulting sauce pour brains with tomatoes, sprinkle grated cheese, bread crumbs can. Bake in hot oven 30 minutes. Now you can enjoy!
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