Description
Light, summery cherry pie on yeast dough, which makes the cake very soft and helps for a long time without becoming stale.
Ingredients
-
Milk
1 стак.
-
Sugar
0,5 стак.
-
Chicken egg
1 шт
-
Margarine
80 г
-
Vegetable oil
2 ст. л.
-
Salt
0,5 ч. л.
-
Flour
500 г
-
Yeast
1 упак.
-
Cherry
0,5 кг
-
Sugar
2 ст. л.
-
Starch
1 ст. л.
Cooking
To start making the dough. Combine 1 Cup of warm milk, half Cup sugar, half portion of cooked flour and yeast packet. Mix everything together and allow half an hour to stand in a warm place. Add the egg, salt, melted margarine, vegetable oil and the remaining flour, knead the dough. Put it in a warm place to come.
After an hour and a half, the dough needs to be stirred, to separate the fourth part of the decoration. Roll out a layer of dough, and put in a detachable form (diameter 25 cm) greased with sunflower oil, making edges of dough to cover cherry filling on the sides. Sprinkle the dough with flour and put on him a cherry filling.
Make the decoration on top of the remaining dough (to your taste), and lubricates the top with beaten egg Then put in a preheated 200 degree oven for 40 minutes! Our cake is ready! And the baby is ready to eat it)))
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