Description
Tender meatballs stewed in cream with four types of mushrooms. Cook with ease with the Zepter.
Ingredients
-
Minced meat
700 г
-
Mushrooms
200 г
-
Boletus
100 г
-
Mushrooms
200 г
-
Cream
600 мл
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Green onions
1/2 пуч.
-
Garlic
2 зуб.
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Onion
1 шт
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Chicken egg
1 шт
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Basil
1 ч. л.
-
Black pepper
Cooking
Onions and garlic peel, grind in a blender. Add to the mince. I used minced pork and chicken. Knead thoroughly, add the egg. Lightly beat off. If quite without salt can not, you can add a little sea salt. Pepper.
Pour the cream into the pan Zepter. Cover, put on medium heat. You can not worry that the cream will boil over and spill over the edge. During gradual heating in a pan Zepter, if the arrow is in the early to mid-green field, cream does not reach the boiling point, so anywhere you will not escape.
As the hand controller will rise to the beginning of the green field, open the lid and add the sliced mushrooms. Gas reduce to a minimum
Of meat to form meatballs and drop them gently one by one into the cream. I got 17 pieces. Cover and simmer over low heat for 25-30 minutes.
Green onions wash, drain and finely chop. Add to meatballs, mix gently. Pepper. To turn off the gas. Cover and let stand for another 15 minutes.
Very tasty and nutritious.
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