Description
Baursaks - Kazakh national is cakes. Usually prepared from leavened or unleavened dough on the baking soda. Every morning, preparing fresh juice, think what to do with the cake. Throw a pity - good mashed potatoes left. Cook pancakes, pastries etc. Well, today also decided to make pancakes, but very thick dough. Had to save the situation. So I got a new dish.
Ingredients
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Fruit puree
300 г
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Chicken egg
1 шт
-
Salt
1 щепот.
-
Sugar
-
Soda
1/2 ч. л.
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Vinegar
1 ст. л.
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Yogurt
1 стак.
-
Butter
50 г
-
Flour
1 стак.
-
Rye flour
2 стак.
-
Vegetable oil
Cooking
Applesauce mixed with eggs, sugar, salt. Soda to extinguish in vinegar and there. Add kefir. Mix well. Butter to melt and pour into the dough.
Add flour to make elastic dough.
Roll it in a layer with a thickness of approximately 0.7 mm.
Cut into squares and fry in vegetable oil.
Serve with sour cream. Bon appetit!!!
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