Description
Liver goes well with berries and berry sauce. It is not corny and very tasty. With the addition of cherries and red wine everyday, the liver becomes a festive dish.
Ingredients
-
Beef liver
200 г
-
Vegetable oil
3 ст. л.
-
Red onion
70 г
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Brown sugar
4 ч. л.
-
Cherry
100 г
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Semi-dry red wine
100 мл
-
Salt
-
Black pepper
-
Ginger
1/3 ч. л.
Cooking
Liver cut into small pieces, onion cut into "feathers"
In hot oil fry the liver with onions for about 10 minutes
Add salt, pepper, add brown sugar (I used sugar TM "Mistral), add grated ginger and cherries (fresh or frozen), stirring occasionally to cook for 5-7 minutes
Pour the wine, put the liver in the wine for about 5-7 minutes until evaporation of the alcohol smell and you can apply!
When serving, garnish with Basil leaves
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