Yeast pancakes no eggs

Description

Yeast pancakes without eggs, made with milk and water in equal proportions and spiced butter. Today is the last day of Maslenitsa, and tomorrow-GREAT POST. Here are the delicious pancakes you can do exclusively on the water and not to butter and eat with jam or some other filling. So delicious, and the language can be swallowed. Try) And helped the pancakes a wonderful yeast SAFT-MOMENT! Try!

Ingredients

Milk

125 мл
Water

125 мл
Yeast

1 ч. л.
Sugar

1 ст. л.
Salt

1/4 ч. л.
Sunflower oil

1 ст. л.
Flour

150 г
Butter

30 г

Cooking

Combine milk with water.

In high dishes, pour a couple tablespoons tablespoons warm water and stir to it the yeast, adding 1/2 tbsp of sugar and 2 tablespoons flour. Stir and put in a warm place so the yeast was activated for 15 minutes. It's the sourdough.

Next, pour the mixture of water and milk slightly warmed. Add flour by the spoonful, stirring well until the dough is without lumps. I do this with a whisk.

Pour the sunflower oil, add salt and remaining sugar. If pancakes eat meat or some other filling is not sweet, the sugar remaining it is possible not to add. It is to your taste. Stir and put the dough again in a warm place for 1 hour, covered.

So the dough rose and now we will bake pancakes.

Dough without eggs and I for each pancake in a little pan grease has a drop of oil, I have it and Creperie.

Pan I D-24 cm, and the crepes I poured D~15 cm, so they prefer to remove and flip. Spread the dough on a well-heated pan. These are the handsome bubble.

Easy to roll over and Dozhivem.

Spread on a plate and generously flavored with each pancake with butter. From this dough turned out 10 PCs of pancakes. After all, today is the last day of carnival.

Comments and reviews