Bread rolls assorted

Description

After reading and watching in the last days upon all kinds of recipes hlebushkom, I also decided to bake at home some delicious bread. But I prefer a little molding in the form of small rolls, and I prefer black and husband is white bread. And in this contest ventured into rice and buckwheat scones. Of course, I'm not the first one to bake this bread, but then just the idea is a little different, do not throw Slippers. Came out very fragrant air, delicious!

Ingredients

Flour

4 стак.
Yeast

15 г
Salt

2 ч. л.
Sugar

3 ч. л.
Vegetable oil

2 ст. л.
Buckwheat

1 стак.
Figure

1 стак.
Sunflower seeds

2 ст. л.
Milk

500 мл
Buckwheat flour

1 стак.

Cooking

Boil separately rice and buckwheat, I used groats Mistral

Put the dough - it will pour in a bowl of milk, add salt, sugar, yeast, mixed with 1 Cup of flour and put in a warm place for 20-30 minutes

Get the bowl with the yeast mixture and add the vegetable oil, this time I added sunflower unrefined

Then divide our dough into two parts, in one add the boiled rice

And two cups of flour (may take a little more focus yourself on the dough, it should be slightly sticky), and knead the dough

In the second part of our dough, add boiled buckwheat

Buckwheat flour and the rest wheat flour

And also knead not tight dough, remove both bowls in a warm place for about an hour

When the dough came, formable arms, oiled, small balls, first from one test, we put them in the form (or on a baking sheet) so that between them remains a place for other rolls like that

Then molding the same rolls of different stuff and put them between the first rolls

Brush with oil and sprinkle with seeds to put on should stay in a warm place until the rolls increase in the amount of

Put in a preheated 200C oven for about an hour (may take less time, focus on your oven), the buns have browned. The buns are still hot, I smeared sour cream (I like soft crust)

Now, break off what you like and eat! You can just with tea, scones turned out incredibly tender, soft, fluffy and weightless! But a completely different flavor muffins will appeal to everyone!

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