Gurian pies "Guisely"

Description

These pies are also called khachapuri goreski. At home my wife and I used ready puff two types of dough – yeast and yeast-free. In addition to cheese Suluguni added cottage cheese and a fair amount of butter, frozen and grated on a coarse grater. But the shape of the pies gave the same, "Gurian". The result was a rather homemade cakes in goriski because the basic elements of routing, we still retained, or variation on the theme gwesela.

Ingredients

The dough is flaky unleavened

200 г
The dough is flaky yeast

200 г
Suluguni cheese

300 г
Cheese curd

100 г
Chicken egg

4 шт
Butter

100 г

Cooking

The oil is pre-frozen in the freezer. Eggs boil, cool, clean. Then, each cut in half lengthwise.

Both cheese grate on a coarse grater, mix.

Separately grate the butter.

From dough to pinch off a small piece, down to put unleavened (it is less sticky and more structured), on top of the yeast, a good promyat fingers that they come together, then roll out with a rolling pin into a thin round pancake. On the edge of the pancake spread cheese, add the butter.