Braids leavened potato dough

Description

This recipe interested me one unusual ingredient, I wanted to try to cook exactly without changing anything. The result is quite interesting and unusual for the bread. This recipe is for those who loves experimenting in the kitchen))

Ingredients

Water

125 мл
Mayonnaise

1 ст. л.
Vegetable oil

3,5 ст. л.
Sugar

0,5 ч. л.
Flour

300 г
Potato flakes

20 г
Chicken egg

1 шт
Yeast

1 ч. л.
Garlic

1 зуб.
Parsley

1 пуч.

Cooking

Dissolve yeast in warm water adding sugar. Wait until they fit Me in, this time wasn't very good and the cap was very small ( ( (. Then we add 2, 5 tbsp oil and egg. Mix thoroughly.

Then add the flour and potato flakes quick cooking. Mix and knead the dough.

Here it is obtained. Send him to relax and go somewhere for an hour.

Meanwhile, preheat the oven. In the remaining oil add the chopped garlic and parsley. From the coming up of the dough first, form a 4 harness and twist them in pairs to the network. Grease each aromatic blend, give a little more to step up and put into the oven for 30 minutes at 180 degrees.

After time to get our bread (though it's not really in the oven rose, still bad yeast let know). It was very flavorful and crispy on the edges.

Don't know, maybe I did, but it seemed to me that this dough tastes better if bake him some cookies and crackers. Well they should be.

Comments and reviews

Leave a comment or a recipe review