Description
My husband doesn't like yeast cakes, because we try to please him - these are simple scones-the bread will go perfectly and under salted dishes, and jam for tea. And even better with honey and milk)) In General, to each his own, but the simplicity of the recipe impresses!
Ingredients
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Water
375 мл
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Rye flour
150 г
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Wholegrain wheat flour
100 г
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Flour
250 г
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Yeast
20 г
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Salt
2 ч. л.
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Vegetable oil
1 ст. л.
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Butter
1 ст. л.
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Yolk egg
1 шт
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Topping pastry
-
Sugar
2 г
Cooking
To begin to make short-time dough: mix the water, yeast, sugar, vegetable oil and a little flour. Let 15 minutes walk. As I said, took 3 kinds of flour, as my husband likes the cakes do not white but "live" flour, as he calls it. I note that this time was done with dry yeast because of laziness to go to the store and unfortunately it was a bit fraught, so I recommend not to be lazy if that...)))
Now add salt and little by little we pour the remaining flour, kneading dough. Better to knead a little longer, at least 15 minutes. In the end, the dough should be quite elastic, but not very steep, so keep in shape, but was soft - your hands will feel it.
Put the dough in a warm place to rest for 1 hour. After that, take out the dough, lightly pomnim and in the process add the melted butter - then the dough will be nice non-sticky to the touch and will become loose. Just a few of your movements, so as not to interrupt him. We divide the dough into small balls and spread in the form of cake - this will give the opportunity then all easy to break off the rolls))
Allow the rolls to stand in a warm place for 20-30 minutes. Only then grease them with egg and sprinkle something tasty. I took the sesame, linseed and poppy)) in the meantime turn on the oven, I heated to 250 degrees, then slightly lower the heat. SLIGHTLY. Bread loves a good temperature. Bake for 40 minutes, but you'll be guided by your oven.
Well, that's it - my husband was pleased, my son liked it, and very happy with the tasty result. However with fresh yeast dough fits me better, well, that is)) I Recommend to start to eat warm with honey and milk, although my began testing hot=)) GOOD!
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