Buckwheat-wheat pastries with otrubanie and different curd fillings

Description

In General, baking yeast dough on kefir, with wheat and buckwheat flour and bran. And different toppings with cheese-sweet and not sweet. In General, the request can be any.

Ingredients

Buckwheat flour

150 г
Flour

500 г
Bran

3 ст. л.
Vegetable oil

3 ст. л.
Yogurt

0,5 л
Yeast

11 г
Sugar

1 ст. л.
Salt

1 ч. л.
Cheese

400 г
Cilantro
Raisins

1 горст.
Cherry

1 горст.
Chicken egg

2 шт
Semolina

3 ст. л.

Cooking

The yeast and sugar pour a small amount of warm water. Leave in a warm place.

When you get foam, stir everything.

Yogurt to warm to room temperature, preventing clotting.

Mix the yeast with yogurt, add the egg, salt, vegetable oil. Mix well.

Pour the sifted wheat flour, buckwheat flour, bran.

Knead the dough. The dough turns hard. Hard kneaded. In General, knead, cover with a towel and put in a warm place that would fit.

Prepare the filling meanwhile. Raisins and dried cherries, wash and fill with hot water.

Semolina pour water and leave.

In curd add the egg, semolina swollen. Stir.

Meanwhile the dough rise. Abenaim it and divide into pieces. I got 12 servings. Make balls of dough, cover with cling film and leave to rasstavaniya for 15 minutes. At this time the curd is added ingredients. I have half the toppings with cilantro and salt, and the second part with raisins and dried cherries, well, a bit of sugar, because dried fruits sweets will give well.

Here is our dough became even more magnificent.

Now take the ball, obtinem his hands and make him a cake and spread the filling. Then semiplan region.

Spread on oiled baking sheet. I have a strong sweet brew oiled the dough... well, here's as you like. Put in oven preheated to 180 degrees. Then I was lowered to 160. In General every man knows his oven, bake this until it will turn brown. I have baked about 30 minutes... does not get used to my new oven...