Description
Chocolate cake with cranberries, light, sweet, chocolate, sour. Prepared quickly and without problems.
Ingredients
-
Powdered sugar
8 ч. л.
-
Cranberry
1 стак.
-
Rum
1 ст. л.
-
Instant coffee
1 стак.
-
Vinegar
1 ст. л.
-
Vanilla
1 пакет.
-
Vegetable oil
0,5 стак.
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Cocoa powder
0,25 стак.
-
Leavening agent
2 ч. л.
-
Salt
-
Flour
1,5 стак.
-
Sugar
1 стак.
Cooking
Mix all the dry ingredients-flour, sugar, salt, baking powder, vanilla, cocoa. Mix all liquid ingredienti - vegetable oil, vinegar, a Cup of coffee. In the liquid mixture gradually introduced dry while stirring with a mixer. In the obtained mass add the cranberries, pre-dusted in 1 tablespoon flour.
The dough pour into a form with baking paper and greased. Bake in a preheated 180 deg. the oven 20 to 40 minutes (depending on form size) until tender. I readiness check with a wooden stick or a match.
The finished and cooled pie dough plaster (mix 1 tsp. of gin with 6 tsp. of Mar. powder). On top sprinkle with powdered sugar. Bon appetit!
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