Casserole of eggplant and cheese

Description

I love cheese casserole, you can eat every day and try always to diversify, add zest. Persistence annoys everyone, not only in life but also in food, so I suggest you today a delicious and healthy option zapekanki. For lovers of cheese and vegetables!

Ingredients

Eggplant

1 шт
Onion

1 шт
Chili

1 шт
Garlic

1 зуб.
Cheese

300 г
Chicken egg

1 шт
Flour

1 ст. л.
Ginger

0,5 ч. л.
Paprika sweet

0,5 ч. л.
Dry red wine

5 ст. л.
Oregano
Black olives
Salt

Cooking

Chop the eggplant coarsely, pepper rings, onions finely, add the chopped garlic.

All fry in a little olive oil, then pour in the wine and let it evaporate.

Towards the end add the spices, salt to taste.

Vegetables a little cool, mix with cottage cheese.

Egg and flour.

Spread in a greased form.

Optional garnish with olives and oregano. Bake in a preheated 190C oven for 25 minutes (time focus on your oven, I'm 5 minutes overexposed, sides slightly overcooked, but the taste is not affected!).