Description
These cutlets I cooked a little differently than usual. Small, little more than a tablespoon. Everyone has some changes in recipes. And is not the same cutlets. So I want to say that this is my recipe, and not someone's mom or anyone else. I is the fact that many people love to fix, as was the chopped steak... Try the burgers are very tasty.
Ingredients
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Minced meat
1 кг
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Water
1,5 стак.
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Semolina
100 г
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Potatoes
3 шт
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Onion
1 шт
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Chicken egg
1 шт
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Carrots
1 шт
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Dill
1 ст. л.
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Garlic
4 зуб.
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Black pepper
-
Salt
-
Vegetable oil
Cooking
Minced meat, semolina, carrots, egg, cooked grated Kartveli, pickled fennel, onion, garlic, water, pepper, salt - mix well (to beat in a bowl). In flour, add salt seasoning instead of salt. The stuffing take a spoon, dip them in flour and form patties
In a hot pan in oil fry both sides of cutlets
Garnish yellow rice
The sauce, as usual, make: water, sour cream, corn starch (from potato heartburn), salt (can be bouillon cube or salt seasoning), a little bit of grated carrots, a little curry (gives a special flavor and beautiful color)
All ready
A little of the Brussels cabbage and celery
All a pleasant appetite!!!
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