Cakes with nuts

Description

The dough is not very sweet, but we are gonna make it cane sugar. Which gives baked goods a caramel taste and aroma...

Ingredients

Flour

4 cup
Semolina

1 cup
Vegetable oil

2 Tbsp
Yeast

1.5 tsp
Chicken egg

2 piece
Brown sugar

10 Tbsp
Walnuts
Yogurt

400 ml
Yolk egg

2 piece
Honey

3 Tbsp

Cooking

In yogurt at room temperature injected 2 tbsp sugar (heaped), yeast and 3 tablespoons of flour. Remove in the heat for 20-30 minutes.

In the ready dough injected eggs, honey and oil. Carefully stir.

Then add the Cup of semolina and a Cup of flour, stir. Then we introduce the 1 Cup of flour and knead a stiff and elastic dough.

Put the dough in large bowl greased with vegetable oil. The dough is also lightly greased with oil. Leave in the warm for 1 hour. On istechenii hours abenaim the dough and leave for another 40-60 minutes warm.

The dough vosxititelno on all counts.

I divided the dough into 2 pieces (one slightly bigger than the other). A big part of not very thinly roll out, lightly oiled with vegetable oil. Was sprinkled with sugar and crushed nuts. Rolled into a roll.

Then roll cut down the middle with scissors.

And from these two bands made a pigtail.

Pigtail rolled in the shape of a snail, smeared with yolk. Abundant product sprinkled with sugar and crushed nuts.

And less than half made a bagel with the same filling. Both products have been proofing for about 20-30 minutes. Vitalis at 200° in the oven for about 30 minutes until Golden brown.

Comments and reviews

Leave a comment or a recipe review