Description
Tasty soup with the addition of fermented milk product (yogurt, kefir, etc.). Will show You two version of this dish: summer (ie cold soup) and winter (ie hot soup). Both are good in their own way. But he and the other amazingly flavorful and healthy.
Ingredients
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Yogurt
100 г
-
Lamb
300 г
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Cilantro
1 шт
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Mint
1 шт
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Onion
1 шт
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Flour
1 ст. л.
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Chicken egg
2 шт
-
Green onions
1 шт
-
Basil
1 шт
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Spinach
100 г
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Zira
0,5 ч. л.
-
Figure
2 ст. л.
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Allspice
-
Salt
Cooking
Put on the fire a pot of water. Break in a bowl 2 eggs. Add flour. Pour in a little water. Whisk whisk until liquid state test.
Add to a pot of water yogurt. Stir with a whisk. Salt.
Pour contents of the bowl and continue to stir until thick.
Promoem rice. I took a pic of TM Mistral.
Mint, cilantro, green onion and Basil my. Separate the leaves from the stems and dry with a towel. Cut dried herbs and add to the pan with the yogurt.
Spread the spinach.
Add the rice. Stir and cook until the rice is tender. That's actually the summer version of this soup ready. It is cooled in hot weather drink.
For a hot version of the soup, peel the onions and cut arbitrarily. Mutton cut into small pieces. Mince meat, onions, and white part of green onions.
Put another pot of water on the fire. Salt the meat. Pour in a little water. Add cumin. Mix thoroughly. Salt water in the second pot. Add the black pepper. Generated from minced meatballs and put them in boiling water. Boil.
Add a little broth from under the meatballs in the soup. Put meatballs into a bowl. Pour the soup. Bon appetit!
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