Description
Delicious buns with plums and a lemon icing. Perfect on the holiday table. With frosting you can experiment: impressive will look with colored glaze.
Ingredients
-
Flour
270 г
-
Brown sugar
65 г
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Butter
50 г
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Milk
125 мл
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Drain
3 шт
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Powdered sugar
50 г
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Lemon juice
1 ст. л.
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Salt
-
Yeast
2\3 ч. л.
Cooking
In warm milk dissolve yeast, add sugar and leave in a warm place for 15 min. before the advent of foam caps.
Add a pinch of salt, sifted flour and knead the dough.
The dough cover with a towel and leave in a warm place for 1 hour.
Plum wash, dry.
Cut into halves, remove pits.
Divide the dough into 6 pieces, formed into buns and leave in a warm place for 20 minutes, then with a rolling pin to make indentations, sprinkle each recess a small amount of cane sugar.
Spread to the deepening of the halved plums, cut down, pressing them into the dough. Let stand in a warm place for 30 min.
Bake in a preheated 170 degrees oven for 25-30 minutes.
For glaze, mix powdered sugar with lemon juice until smooth.
Decorate biscuits with icing. Bon appetit!
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