Description
Nice, juicy patties with egg filling.
Ingredients
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500 г
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3 шт
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2 шт
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1 зуб.
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-
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4 шт
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50 г
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Cooking
Beef, raw eggs, potatoes worn on a coarse grater, onion finely chopped, crushed garlic, salt and pepper mix, knead the meat.
Make filling. Eggs cut into cubes or RUB on a large grater, add finely chopped dill and mix.
For stuffing to put a spoonful of the filling to make a ball and dip into breadcrumbs (I didn't, I did the flour).
Fry in butter until tender.
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