Description
Bagels from fancy pastry with a hint of mint which includes a chocolate paste. The dough is very tasty in itself, but combined with the sourness of plum and chocolate-plum glaze creates a mouthwatering taste sensation. Help yourself!
Ingredients
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Yeast
1,5 ч. л.
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Flour
3,5 стак.
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Pasta chocolate
100 г
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Margarine
100 г
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The broth
200 мл
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Brown sugar
3 ст. л.
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Drain
16 шт
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Juice
2 ст. л.
Cooking
To prepare the mint decoction. To do this, the mint put into a saucepan, cover with water, bring to boil and boil for 5-10 minutes. Then allow to cool to room temperature. In the warm broth to dissolve the yeast and brown sugar
Add the chocolate paste, pre-softened in the microwave (1 tbsp leave for the glaze), soft margarine
Gradually adding flour, knead a soft dough
Put in oiled bowl and remove to lift for 2 hours in a warm place
The finished dough divided into 2 parts. Each roll into a circle and cut into 8 segments. At the widest part to put a plum without the PIP. The juice from the plums to leave for the icing
Roll the Crescent rolls, lay on a baking sheet and allow to rise 15-20 minutes
To do the same with the second part of the test. Bake at 175 degrees for about 30 minutes.
At this time, prepare the glaze. Mix the remaining chocolate paste, hot juice from the plums (you can substitute water or milk) and 1 tbsp cane sugar
Hot bagels to grease with glaze and enjoy delicious homemade cakes. Bon appetit!
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