Description
Very tasty casserole of eggplant with tomatoes.
Ingredients
-
Eggplant
3 шт
-
Tomato
6 шт
-
Vegetable oil
1 ст. л.
-
Garlic
1 зуб.
-
Mozzarella
125 г
-
Cheese
50 г
-
Basil
2 веточ.
-
Arugula
1 пуч.
-
Salt
-
Black pepper
-
Peppers red hot chilli
-
Balsamic
1 ст. л.
Cooking
Eggplant cut into plates.
Mix the butter with salt and herbs to taste and mix with eggplant. I do it in the bag.
Bake on the grill or fry in a grill pan.
Finely chop the tomatoes, mozzarella and Basil leaves.
And finely chop the arugula and garlic.
Grate hard cheese. Mix everything with the tomatoes, salt to taste and add a spoonful of balsamic.
On the bottom of the form lay the eggplant and sprinkle walnut mixture"Dukka" Recipe is on the site.
Then spread the tomato cheese mixture and repeat the layers.
Bake 30 minutes at temp.200 deg.
Can be eaten as a separate dish. Or as a side dish. Bon appetit!
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