Description
My daughter loves pasta, and I want her to eat more vegetables. As a compromise made here a cake. We liked it very much, and you try.
Ingredients
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Spaghetti
150 г
-
Pumpkin
200 г
-
Onion
1 шт
-
Pepper
1 шт
-
Tomato
1 шт
-
Seasoning
1 ч. л.
-
Soy sauce
1 ст. л.
-
Green onions
2 шт
-
Vegetable oil
2 ст. л.
-
Parmesan
1 ст. л.
-
Chicken egg
2 шт
-
Sour cream
2 ст. л.
-
Cheese
100 г
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Basil
1/2 ч. л.
-
Soy sauce
1 ч. л.
Cooking
Cut pumpkin, sweet pepper, tomatoes and onion in small dice. Try to make them the same size.
In vegetable oil fry the pumpkin, peppers and onions for about 5 minutes. Add the tomatoes, "Italian herbs", pepper.
Slice the green onion, add to vegetables, stir and turn off the heat.
Add the soy sauce.
Cook spaghetti, according to package instructions, in salted water. I cooked 8 minutes until al dente. Drain in a colander.
Eggs with sour cream, whisk, add the Basil and soy sauce.
Cheese to grate and add to the egg mixture. Mix well.
Mix the vegetables, cheese and spaghetti.
Grease the form with butter and sprinkle with breadcrumbs. Put it in a pasta with vegetables and pour dressing. Send cake in a cold oven and bake for 30 minutes at 200*C. Leave the cake to cool in the oven for 15 - 30 minutes.
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