Description
Quick, tasty and budget. And what else is needed in the country, when products are low and time to spare.
Ingredients
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Millet
2 пакет.
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Chicken egg
3 шт
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Fish
300 г
-
Green onions
1 пуч.
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Cheese
50 г
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Vegetable oil
2 ст. л.
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Salt
-
Black pepper
Cooking
To start boil 2 bags with the grain until tender. Remove, allow to merge water and to cool.
Fillet cut into cubes, chop onions and fry in butter until tender. Allow to cool.
Into the cooled millet add the egg yolks, mix well. Proteins vzbit in a solid foam and gently making it difficult to enter in millet.
Form 18 * 18 grease, put half of the millet mass, flatten, put an even layer of fish and cover everything with grated cheese.
Pour on top of the remains of the millet mass.
Bake at t= 180 for about 30-40 minutes the Pudding should be slightly brown and set. Allow to cool slightly.
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