Description
Delicious, aromatic cake.
Ingredients
-
Sugar
150 г
-
Butter
125 г
-
Flour
200 г
-
Leavening agent
0,5 ч. л.
-
Pear
2 шт
-
Chocolate milk
100 г
-
Chicken egg
3 шт
-
Vanilla
Cooking
Beat the sugar with butter or margarine.
Add the eggs one by one, again all beat well with a mixer.
Sift flour together with baking powder, add to the mass and knead the dough quickly.
Put the dough in the form (I have a split form 26 cm), spread on top of pears, cut into wedges.
Bake in the oven at 200 C until ready.
Hot cake sprinkle with chocolate chips.
A pleasant tea.
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