Description
Lunch in the Indian style assumes the presence on the table of vegetarian dishes. If you can't do without meat, and it is in India diet - the chicken or lamb. Beef don't eat here: the cow is a sacred animal.
Ingredients
-
Turkey
3 шт
-
Lamb
300 г
-
Onion
1 шт
-
Garlic
3 зуб.
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Cilantro
20 г
-
Dill
20 г
-
Curry
2 ст. л.
-
Mustard
1 ч. л.
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Salt
1 щепот.
-
Black pepper
1 щепот.
Cooking
Cut the meat from the drumsticks of the Turkey and scroll it into the meat. Leave a bone for further preparation of our dishes
Put them in a bag, sprinkle with salt, liberally sprinkle curry
And put into the fridge for marinating
Mix the ground Turkey with minced lamb, add finely chopped cilantro, fennel, garlic and white mustard seeds. Salt, pepper, stir and repel
Lay a foil, 1/3 of minced meat formed a pellet, put the Shin bone of a Turkey
Join the edges of the meat, thus forming a "full" shank
Wrap in foil and put to bake in the oven for 1 hour at 200 degrees
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