Baking is best suited Butternut squash. But any other, I think, will not be worse. And you can use ready-made mashed potatoes, for example, for baby food. Or substitute other purees:Apple, peach. I went the hard way. So, the pumpkin remove seeds and peel, cut into cubes, pour a small amount of water and put on fire. Bring to a boil, diminish the fire and cook (I can even say simmer) until soft. Important point:the pumpkin should be soft but not completely soft after boiling. Ideally, by the time the water has evaporated, the pieces should be soft.

Pumpkin punch with a blender.

Then on a dry pan fry the flakes, add a pinch of cinnamon and a pinch of cardamom (sometimes, under mood, I even add 1/2 tsp salt). Then add to the cereal 2-3 tablespoons of sugar. Stir until until the sugar begins to melt and the flakes caramelizada will become a Golden shade (unfortunately, the photo no flakes). Beat the egg with the remaining sugar. Soda mix with yogurt and pour into the egg-sugar mixture.

Add pumpkin puree and oil. Portions add flour. Knead the dough the consistency of thick cream. The flakes fell asleep at last. Stir, pour the dough forms (I went to 12 pieces) and sprinkle top with cinnamon. Bake at 200-220°C until tender.