And then take up the case... Mistral - cereal in a Cup measured! Water glass filled, to be all set.

Fifteen minutes flew by, My darling began Their participation showed And cereal in a bowl placed.

I in eggs adding sugar, Churned somewhere for 5 minutes, Then you pour baking powder -Again, have to stir! About the vanilla you forget And the dough safely put it.

Condensed milk to the porridge by adding I to the mass immerse blender, Whip you, I have asked Myself, in the kitchen saw!)

Then two masses I mixed And quiet all mixed. You're the cherry in the dough And put in dough with a spoon whirled.

The oven quickly And you put in the batter is poured.

-"30 minutes!"-suggested. Bystrenko and the door was closed.

Well please eat and invite guests to tea!

And we hope, more than once, we will prepare the cupcake for you!

Everything was, as always, very simple and fast! The cherries pre-caramelizing, I did, as always http://www.povarenok .ru/recipes/show/116 101/. Cereals Bulgur wheat boil according to instructions. Whisk well for 5 minutes the eggs with the sugar, then add baking powder and vanilla, and whisk another 30 seconds.. In a blender sent condensed milk, and cooked, hot cereals-whisk. Mix the two masses gently with a spoon. Finally add the cooled cherries. Pour into the form. Form nothing I was oiled from a silicone mold cupcake well off. Preheat the oven to 175-180gr. And send to 30 minutes. After 20 minutes the top of the cupcake to pierce in several places with a toothpick and leave for another 10 minutes. Switch off the oven and leave the cake in there to cool. It tastes good, the structure is a little grainy. Ideal for a morning Breakfast with tea!