Description
A hot dish of beef tongue. Tender tongue with a sweet taste.
Ingredients
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Beef tongue
1,5 кг
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Onion
1 шт
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Raisins
50 г
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Sour cream
2 ст. л.
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Soy sauce
2 ст. л.
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Broth
500 мл
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Allspice
-
Olive oil
Cooking
Not going to tell you how to cook a language, there are a variety of recipes with detailed explanation. Cut onion, fry in olive oil 2 minutes. Add the raisins and fry until it swells.
Add sour cream. You can add the flour and cook a classic gravy.
Add the soy sauce and the broth in which the cooked tongue. Gravy is ready.
Cut more pieces. Don't worry the pink color of the tongue, he is ready. Languages have sold only saline, it is evident from this and color.
Put language in the gravy and cook for 15-20 minutes. Serve with mashed potatoes. Help yourself!
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