Description
Casserole turns out very juicy, light, with charming creamy mustard a touch. Fairly quick and easy to prepare dish, which diversifies your diet.
Ingredients
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Pasta
290 г
-
Cauliflower
400 г
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Butter
2 ст. л.
-
Bacon
250 г
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Onion
1/2 шт
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Garlic
1 зуб.
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Cream
250 г
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Milk
625 мл
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Mustard
1 ст. л.
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Cheese
150 г
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Parsley
2 ст. л.
Cooking
Preheat the oven to 180 degrees. In boiling salted water, place pasta and cook for 5 minutes.
Add cauliflower and cook for another 5 minutes.
Drain the water, noodles with cabbage return to the pot.
Meanwhile, in a skillet over medium heat, melt the butter. Add bacon, onion and garlic. Cook for 2-3 minutes, until onion is soft. Personally, I oil is not added, but put all the above on a dry pan. For my taste, the bacon is very fatty.
Stir in cream cheese, milk and mustard. Add salt, pepper.
In a separate bowl, mix 40 grams of cheese and half of the parsley.
Milky bacon mixture, remaining cheese and parsley, add to pasta and cauliflower.
Mix thoroughly, then place it in a baking dish.
On top sprinkle with cheese and parsley. Bake for about 30 minutes.
Bon appetit!
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