Description
Offer another variant on the theme of baked potatoes.
Ingredients
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Cooking
The potatoes well to wash, dry, wrap in foil. Preheat the oven to 200, bake for 40 minutes.
Spinach fried in vegetable oil, not defrosting, about 10 minutes (until all the liquid is evaporated), salt.
Cheese to grate on a coarse grater.
Baked potatoes cut in half lengthwise. Remove the pulp. Mix it with spinach and cheese. Mix well and fill the skins. Bake for another 5 minutes.
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