Description
I know that recently someone put the recipe for lazy cabbage rolls. But the search only found the usual. But again, as in the case of soup - how many Housewives Try... and my duckies. Perhaps the difference is...
Ingredients
-
Buckwheat
1 стак.
-
Minced meat
400 г
-
Cabbage
1/3 вилок
-
Onion
2 шт
-
Carrots
1 шт
-
Tomato
5 шт
-
Sour cream
5 ст. л.
-
Bread crumbs
-
Vegetable oil
-
Chicken egg
3-4 шт
-
Salt
-
Black pepper
-
Bay leaf
Cooking
Boil buckwheat until the viscosity (but not to get porridge-gruel). Buckwheat is not rice, it has no adhesiveness.
Shred cabbage and saute, add salt (just a simple cabbage rolls are always fried, so I put these cabbage stew). Too lazy, and can be taken raw, but it tastes better.
Onions finely chop, fry, add grated carrots.
To zazharku add the beef and fry all together. Add salt, pepper.
All blanks mix, allow to cool, beat in eggs. If necessary, add salt and pepper (I added a spicy salt for flavor). All mix well.
From the mass of molding patties, coat in breadcrumbs and fry in vegetable oil.
On the bottom of the pan (I always make a casserole) lay out a layer krupnoformatnoy fresh cabbage (and suddenly will burn???), on it we spread our cakes.
For the sauce I took canned tomatoes ( opened a Bank, and some were "non-goods", so to speak, the species. So they went into business). You can take tomato paste, to your taste. From tomatoes to remove the skins, crush them with a spoon and fry in vegetable oil
When juice will be enough to add the sour cream (mayonnaise). Stir until smooth and dilute with boiling water. Boil for a few minutes.
Pour the sauce to the pigeons, pour the water. Put Bay leaf and stew under cover for 40-45 minutes. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.