Description
I love Kale, no matter what grade it was. My kids also eat it in any form. Once the net came across this recipe. I decided to try-came out tender, tasty dish.
Ingredients
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Brussels sprouts
500-600 г
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Cheese
100 г
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Sour cream
200 г
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Bread crumbs
3-4 ст. л.
Cooking
cabbage boil in salted water for 8-10 minutes. Sometimes kochanchiki that are larger than a walnut taste bitter. To remove bitterness,in the water in which cabbage is cooked,you can pour a couple of teaspoons of lemon juice.
drain the water and allow the cabbage to cool slightly.Large kochanchiki cut in half.
while cabbage is cooling,grate cheese and mix with sour cream
cabbage lay in a fireproof dish
pour creamy cheese mixture,and sprinkle with breadcrumbs. At the request of cabbage you can still prisolit and pepper.
preheat the oven to 200 degrees and bake the Kale until Golden brown,about 15-20 minutes. Here's a view of the finished casserole.
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