Stew of green vegetables

Description

SIMPLE, FAST, but DELICIOUS and JUICY.

Ingredients

Greens
Eggplant

2-3 шт
Tomato

2-3 шт
Garlic

1-2 зуб.
Spices
Vegetable oil

Cooking

The more green the better. Cut the cleaned greens (bunch) 3 parts (not necessarily small).

Put in a pan, add 4-5 tbsp oil and simmer under the lid.

Eggplant slice, salt, drain off the bitterness.

After you fry the eggplant. As seen in the photo, greens Uvarov. Add the eggplant.

Tomatoes peel, chop, also chop the garlic finely.

And add all the herbs, put all the seasoning, if necessary, add a little oil. Another 10 min. extinguish all under the hood. This meal is very tasty also with fatty pieces of meat (lamb, beef), the meat should be boiled in advance and put it is slightly steamed greens.