Description
In this omelette I have added all the vegetables I had in the fridge, which is called "... I was blinded him from what happened." And surprisingly my and my husband's omelet was very tasty and juicy. Someone who loves sauces, I recommend to try with the sauce Calve "Thousand Islands".
Ingredients
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Cooking
Divide the cabbage on inflorescences and boil in salted water for 3-5 minutes. Drain and leave to cool.
Stew the onion and peppers in vegetable oil.
Spread in the pan with layers of remaining ingredients in this order: - cut tomatoes into rings,
Beat eggs and add spices (salt, pepper, etc.) - someone like that, to taste. Add chopped greens (dill).
Pour the egg mixture all that is laid out in layers in the pan. Do moderate the heat to not burn the bottom layer, and cover with a lid.
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